Raklio's

Culled from: Drury, John. Dining in Chicago, New York: The John Day Company, 1931, p. 202.

Note: The Newberry Library holds the personal papers of author John Drury.

Both counter and table service — with men seeming to favor the counters and stenographers and girl clerks preferring the tables. Good table d'hote and a la carte luncheons, at average prices, and offering all the regular American edibles. The decor is in the bleak, white-tiled tradition, but everything is neat and clean and the waitresses are alert. One of the Raklio "chain" of restaurants.