Chez Dore

Culled from: Drury, John. Dining in Chicago, New York: The John Day Company, 1931, pp. 193-194.

Note: The Newberry Library holds the personal papers of author John Drury.

CHEZ DORE 212, East Erie Street

This French restaurant gets most of its patrons from the studios, office buildings, and business establishments east of the Avenue. Like so many of the restaurants on the near north side, Chez Dore is also in an old town house. Luncheon and dinner ($1.50) are served and the foods, cooked by an expert French chef, are varied and savory.