Mitchell's (restaurant)

Culled from: Drury, John. Dining in Chicago, New York: The John Day Company, 1931, pp. 202-203.

Note: The Newberry Library holds the personal papers of author John Drury.

MITCHELL'S, 18 South Clark Street

Another eating place, a la Americain. Mitchell's, besides its conventional table d'hote and a la carte menu, offers a small steak luncheon for 35 cents. Of good quality and done to the proper turn, these steaks have made the fame of the house. Everyday at noon Mitchell's is packed — and ninety per cent of the customers order the small steak.